Calling all beans recipes
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Anonymous
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https://m.facebook.com/123RecipesandMe/photos/a.241643126362281/475485579644700/?type=3
This was from a NY times article that needs a subscription but I found it directly here. |
Anonymous
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Not a bean recipe per se but this copycat sauce from Whole Bowl (food truck in Portland) elevates any beans and rice bowl
https://sweetphi.com/whole-bowl-tali-sauce-recipe-naturally-gluten-free/ |
Anonymous
| We did charro beans with vegetarian chorizo last night. I really need more fall flavor bean recipes. I’d like something that went well with butternut squash and sage. |
Anonymous
I can't find the exact recipe I had in mind when I read your post, but this is pretty close.to one I made. Mine might have been all quinoa, and not rice. So, not beans, but good vegetarian protein and similar to the flavors you mention. https://www.eatingbirdfood.com/health-starts-here-sweet-potato-quinoa-cakes/ |
Anonymous
| Cassoulet. I roll my eyes at the 2-day versions. There is no wrong way to make it. It was everyday poor people’s food that was meant to be made w whatever was on hand. I think chicken thighs and a sausage or two gives it the right level of fat. (I do make with whatever’s left from our Christmas goose or duck, but I wouldn’t cook a duck just to make cassoulet.) |
Anonymous
| Hummus, chickpea salad (for sandwiches), smitten kitchen black bean ragout, mujadarrah, Oh She Glows glowing lentil soup. |
Anonymous
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Puerto Rican rice and beans:
https://www.kitchengidget.com/2013/12/02/puerto-rican-rice-beans/ |
Anonymous
| Sweet potato and black bean chili |
Anonymous
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Red beans and rice.
Couple years ago I decided I wanted to come up with a red beans and rice recipe similar to what they serve at Popeyes. Emeril's recipe does the trick. So good! I just use two pounds of bacon instead of the ham and sausage that Emeril's recipe calls for. https://www.emerils.com/123569/red-beans-and-rice |
Anonymous
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Haitian black bean sauce over rice or polenta. Sooo good.
https://cooking.nytimes.com/recipes/1018263-sos-pwa-nwa-black-bean-sauce There are plenty of good recipes for it online if you don’t get nytimes. |
Anonymous
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With a vegetarian kid we tend to eat a lot of beans. Here are some favorite recipes:
Braised White Beans & Greens with Parmesan https://cooking.nytimes.com/recipes/1021902-braised-white-beans-and-greens-with-parmesan Pizza Beans (Tomato and Gigante Bean Bake) https://smittenkitchen.com/2017/09/pizza-beans-cookbook-preview/ Instant Pot Cuban Black Beans & Rice https://iheartvegetables.com/instant-pot-cuban-black-beans-and-rice/ Bean Bowls with Poached Eggs https://www.sproutedkitchen.com/home/2013/4/1/bean-bowls-with-poached-eggs.html |