Best refrigerated/boxed pizza crust dough?

[Anonymous]

Trader Joe’s is the best! Wegmans and Whole Foods also have decent dough but we always go back to TJs.

[Anonymous]

Anonymous wrote:Serious question - whenever we buy pizza dough like from WF to make our own pizzas, I can’t get the dough to lie flat - I try to stretch it to fit the pan but it always shrinks back from the edges and is too thick in some spots and too thin in others. Any tips?

It’s probably too cold. Let it sit out before you work with it. It should spread easily. You could also try rolling it, like with a wine bottle, rather than stretching, to keep it from tearing