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Reply to "Best refrigerated/boxed pizza crust dough?"
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[quote=Anonymous][quote=Anonymous]Serious question - whenever we buy pizza dough like from WF to make our own pizzas, I can’t get the dough to lie flat - I try to stretch it to fit the pan but it always shrinks back from the edges and is too thick in some spots and too thin in others. Any tips?[/quote] It’s probably too cold. Let it sit out before you work with it. It should spread easily. You could also try rolling it, like with a wine bottle, rather than stretching, to keep it from tearing[/quote]
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