How precise can you possibly be? Put the extra salmon in tomorrow’s eggs. It’s fine to order what you want, and you’ve gotten good suggestions, but using leftovers is just part of cooking. |
Or order 0.25 and if it runs over, you're closer to 1/3. |
| Wait until you order two-thirds! |
| Order by the number of ounces you need. |
| It is a sign of the times, OP. I have the same problem. I have had problems asking for a little over "half a pound." You can see the counter person thinking it through, so then I'll say 0.5 or above. Even the decimal number can cause some problems. But, yes, in your case, I would say that "I would like about 1/3 of a pound of shrimp. That should be about 0.3 on the scale. Thank you!" |
This is why I prefer the metric system. Much easier to say and for the person to measure, 300g or 350g, or 150g in your case. |
Cool. But we’re in the US. |
| I also like to order 1/3 lb and have had the same challenge. It’s the perfect amount to make everyone in our household one sandwich! |
| Think about your audience. They are clearly not the brightest. |
This really screws them up! |
| 1/3, 1/4, 1/2, 3/4 are pretty common requests in a deli. 1/3 pounds is about 5 ounces. From me you’d get 5-6/6.5 . Not precise but that good enough. |
yes!! I have to tell them the decimal equivalent. Then they are more at ease! For one-third, I say 0.33 please. For two-thirds, I say 0.67 please. There also seems like a grumpy disposition across the board. |
Not in AMERICA . |
| Just order a quarter pound and let them go a little over. I buy 3/4 pound of turkey every week for DS. Anything more than that goes uneaten so I get you not wanting to waste anything. |
This is what I do. I find they always go over, so I order less than I want in the rare instance where they don’t give me enough, I will say, “maybe two more slices?” |