| RTs Mt. Vernon Ave. Alexandria |
| G and M |
Absolutely the best. |
But they’re in Baltimore |
Op here, I've been there before. They are okay. |
| The guy at DuPont farmers market who sells them raw - cook at home. |
No. They aren’t. |
Where are they available in DC? |
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Joes Stone Crab by the White House. Had one at a work dinner earlier this summer and was extremely impressed.
Agree with others who recommend Quarterdeck for crab picking, but having had their crab cakes. |
| Definitely Blacksalt in NW DC. Either from their restaurants or you can buy them raw in the fish store. |
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J Hollinger is just over top of the DC line
https://jhollingers.com/#menu |
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My kitchen, because I can control the amount of binder and filler that goes into them — more crab, less cake.
Barring that, the Ebbitt/Clyde’s version is an excellent choice. |
Really?
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When can we stop by your kitchen?
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+1 for Clyde's/Old Ebbitt/Hamilton. They are all the same restaurant group and have really good crab cakes.
I know people love Market Lunch but I don't think their crab cakes are that good. |