Deviled eggs//food vices??

[Anonymous]

Anonymous wrote:

Anonymous wrote:I make “cheater” deviled eggs several times a week for lunch. Open the eggs, smash the yolks in a bowl with Hellman’s, French’s, and Maldon. That’s it. Simple is best, baby. Put back into whites without any fuss or pretty tubing.

How is that cheating?? Isn't that the recipe?

Because I just smash with a fork and dump it back in - no fancy fluting or doing anything with the mix. Sometimes I just cut the egg in half and add a smear of Mayo, a drop of mustard, and a sprinkle of salt straight onto the egg divine.

[Anonymous]

Anonymous wrote:I'm deeply invested in deviled egg creation, specifically with Cains mayonnaise (a Boston staple) and hot pepper relish over buttered white toast with snipped chives and piquillo peppers. I really love eggs. What is your vice?

How do you eat deviled eggs over toast? Do you smash it?

[Anonymous]

Anonymous wrote:

Anonymous wrote:I'm deeply invested in deviled egg creation, specifically with Cains mayonnaise (a Boston staple) and hot pepper relish over buttered white toast with snipped chives and piquillo peppers. I really love eggs. What is your vice?

How do you eat deviled eggs over toast? Do you smash it?

Not the PP but if I am making deviled eggs for my family, I just chop up the egg whites and stir in the yolk mixture and serve it on toast like it’s egg salad. Serve it with something green and it’s a meal. I like variations on deviled eggs with smoked salmon, or Asian flavors or a little bacon and blue cheese.

[Anonymous]

Anonymous wrote:I found my people! Let’s talk favorite combinations. I will start-Dukes mayo, a bit of horseradish, brown mustard, paprika, onion relish

I posted about euphoria of poached eggs a while back, check out PBS episodes of Julia and other French chefs on eggs. So many good ones and so much enthusiasm

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I'm deeply invested in deviled egg creation, specifically with Cains mayonnaise (a Boston staple) and hot pepper relish over buttered white toast with snipped chives and piquillo peppers. I really love eggs. What is your vice?

How do you eat deviled eggs over toast? Do you smash it?

Not the PP but if I am making deviled eggs for my family, I just chop up the egg whites and stir in the yolk mixture and serve it on toast like it’s egg salad. Serve it with something green and it’s a meal. I like variations on deviled eggs with smoked salmon, or Asian flavors or a little bacon and blue cheese.

I'd argue that's egg salad (which does often have same/similar ingredients and is also delicious, but I think that the form is what makes it a deviled egg).

[Anonymous]

Hate deviled eggs. Boiled egg yolk smashed into Mayo is disgusting.

[Anonymous]

We do hellmans and the Trader joe garlic aioli mustard and lots of paprika. I would do pickle relish too but my kids hate pickles.

When we do them for dinner, we do it as an apps dinner or picnic style dinner. So maybe carrots with humus, corn on cob, caprese salad, pasta salad, stuff like that.

[Anonymous]

Anonymous wrote:We are soon about to find out if even deviled eggs can be a partisan issue.

😂

[Anonymous]

Love the classic Hellman’s , paprika, and salt.

My vice is pimiento cheese. The stuff at Balducci’s is so good, I can eat a vat. Paired with a really thin cracker like 34 degree.

[Anonymous]

We love them made w Marzetti’s slaw dressing instead of Mayo 🐣

[Anonymous]

Anonymous wrote:We do hellmans and the Trader joe garlic aioli mustard and lots of paprika. I would do pickle relish too but my kids hate pickles.

When we do them for dinner, we do it as an apps dinner or picnic style dinner. So maybe carrots with humus, corn on cob, caprese salad, pasta salad, stuff like that.

I don't do deviled eggs that often, but I bet this is great. This is one of my favorite condiments ever.

[Anonymous]

I like to drink ranch
Pour that goodness in a glass
Perfect for fall nights

-Flip Driscoll

[Anonymous]

Anonymous wrote:What would you serve alongside deviled eggs if making them as the focus of the meal? Salad?

We usually just roast potatoes and a veg

[Anonymous]

Anonymous wrote:I found my people! Let’s talk favorite combinations. I will start-Dukes mayo, a bit of horseradish, brown mustard, paprika, onion relish

Oh, onion relish. Never thought of that. TY

[Anonymous]

Anonymous wrote:I like to drink ranch
Pour that goodness in a glass
Perfect for fall nights

-Flip Driscoll

Although 'tis the fall
Curb your enthusiasm
No pumpkin spice ranch

- Wannabe