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Reply to "Deviled eggs//food vices??"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I'm deeply invested in deviled egg creation, specifically with Cains mayonnaise (a Boston staple) and hot pepper relish over buttered white toast with snipped chives and piquillo peppers. I really love eggs. What is your vice?[/quote] How do you eat deviled eggs over toast? Do you smash it?[/quote] Not the PP but if I am making deviled eggs for my family, I just chop up the egg whites and stir in the yolk mixture and serve it on toast like it’s egg salad. Serve it with something green and it’s a meal. I like variations on deviled eggs with smoked salmon, or Asian flavors or a little bacon and blue cheese. [/quote]
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