What to do with leftover juices from bbq pork shoulder

[Anonymous]

Anonymous wrote:The pan is full of potentially useful juices after removing the meat for pulled pork sandwiches. Is there anything useful to do with all of the juices or do I toss it?

If your family likes beans, you can use the juice + water to cook your beans in.

[Anonymous]

Anonymous wrote:Chug it

[Anonymous]

No, “we” are not pregnant. Op, you are pregnant.

[Anonymous]

My mother freezes the fat and uses it later in green beans, like cut green beans not whole.

[Anonymous]

Anonymous wrote:You can toss it or save a little bit to pour over the dogs food.

This is what we do. She gets it on her dry food a little at a time until it's gone.

[Anonymous]

This recipe is for the leftover juices after making carnitas but there's no reason you couldn't use pulled pork leftovers the same way: https://www.seriouseats.com/no-waste-tacos-de-carnitas-with-salsa-verde-recipe

[Anonymous]

Martha Stewart wrote once that she freezes wine in ice cube trays to toss into soups, sauce etc. wonder if you could do that?

[Anonymous]

Save it to mix in with our dogs dry kibble.

[Anonymous]

Anonymous wrote:No, “we” are not pregnant. Op, you are pregnant.

🤔

[Anonymous]

Maybe you are starting with too much liquid. I freeze the liquid while the meat is resting (just long enough to get the fat semi-solid and easy to scrape off). After I shred the meat, I skim the fat off of the juice and pour the rest over the meat, which it readily absorbs. There really isn't leftover juice after that.