What to do with leftover juices from bbq pork shoulder

[Anonymous]

The pan is full of potentially useful juices after removing the meat for pulled pork sandwiches. Is there anything useful to do with all of the juices or do I toss it?

[Anonymous]

Make gravy or jus. You can freeze it if you don't use it with the pork now.

[Anonymous]

I always just toss it. Just don’t pour it down the drain.

[Anonymous]

Anonymous wrote:The pan is full of potentially useful juices after removing the meat for pulled pork sandwiches. Is there anything useful to do with all of the juices or do I toss it?

LOL. Just toss it OP.

[Anonymous]

You can toss it or save a little bit to pour over the dogs food.

[Anonymous]

I don’t eat pork - but with beef, I freeze the juice and use later for soup base. I do the same for chicken.

[Anonymous]

Use some of it instead of water to make rice.

[Anonymous]

refrigerate it so you can take off the fat then pour the juice back on the meat.

[Anonymous]

Use it as base for a noodle or other hearty soup. Or make a gravy.

[Anonymous]

when I smoke a shoulder....I usually always reserve some of the juice. I us a turkey baster and let it separate and then take some of brown water and save it. its basically like liquid smoke.

wonderful to add to various other meats when cooking.

[Anonymous]

Of you don't already know, just let it go

[Anonymous]

How do you guys toss it without leakage? Ziplock bag and then trash?

[Anonymous]

Turn it into soup, use juice in place of water

[Anonymous]

Anonymous wrote:How do you guys toss it without leakage? Ziplock bag and then trash?

We usually refrigerate the juices, scrape off the congealed fat and dispose of it in a coffee can, and the rest can go down the drain. You just don’t want the rendered fat going down the drain.

[Anonymous]

Chug it