| Freeze first and then in glass jar |
| Clear plastic locking canisters in the cupboard. |
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My Japanese family growing up had a rice dispenser. Something along the lines of these: https://www.epicurious.com/shopping/this-rice-dispenser-to-keeps-your-dry-goods-fresh-and-pest-free
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| I pour some into old Fage containers. |
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Deep freezer
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| I have a large tin that came with 2kg of rice — I’ve kept the tin ever since and just refill it. |