Is there anything wrong with eating an entire jar of pickles?

[Anonymous]

How big’s this jar?

[Anonymous]

I can do this with pickled asparagus. Yum.

[Anonymous]

I used to eat a whole jar of the Trader Joe's cornichons in one serving. I bet I still could. I just don't have a TJ near me anymore.

[Anonymous]

The sodium! Yikes.

[Anonymous]

I guess it depends how often you plan on doing that? Everyday, every week, once a year?

[Anonymous]

we “recycle” the juice once by chopping up a cucumber and letting it soak overnight. Not quite homemade but so much yummier than the original.


Also to answe your question it’s the salt

[Anonymous]

Anonymous wrote:Yeah, too much sodium, even if your blood pressure is normally fine.

Not everyone’s blood pressure is salt sensitive. In fact, it’s a small % of people who are. After telling everyone that salt is bad all these years, the researchers just don’t want to admit that it is ok for most people.

[Anonymous]

Nothing wrong with it. I go through two jars of claussen a week.