Bad Experience

[Anonymous]

That gross stuff isn’t going to happen at a high end restaurant. ESP the dip and college mentioned. They might slow roll your replacement though. You’ve now asked for three meals. Next time say you are allergic to cilantro.

[Anonymous]

Anonymous wrote:Why is OP protecting the restaurant by not identifying them?

This.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Why is OP protecting the restaurant by not identifying them?

This.

It was one meal. Not the place for a witch hunt.

[Anonymous]

Anonymous wrote:That gross stuff isn’t going to happen at a high end restaurant. ESP the dip and college mentioned. They might slow roll your replacement though. You’ve now asked for three meals. Next time say you are allergic to cilantro.

Lol, says someone who’s clearly never worked in food service. It can and does, and you’d never know.

And only for PITA customers, PP. A kitchen is too busy to take the time to stop and mess around for fun, unless the customer really did something to deserve it.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Why is OP protecting the restaurant by not identifying them?

This.

It was one meal. Not the place for a witch hunt.

Not looking for a witch hunt but want to know where to avoid. At least can you tell us DC, VA or MD?

[Anonymous]

OP, it sounds like you probably shouldn't be dining in high end restaurants just yet (you're young, right?). If you do, just be very careful t order things that don't have subjective measures of doneness. And for goodness sake, if you're someone who can't do cilantro, then don't order something that comes with cilantro.

[Anonymous]

Anonymous wrote:OP, it sounds like you probably shouldn't be dining in high end restaurants just yet (you're young, right?). If you do, just be very careful t order things that don't have subjective measures of doneness. And for goodness sake, if you're someone who can't do cilantro, then don't order something that comes with cilantro.

Exactly, even on the side

[Anonymous]

Anonymous wrote:

Anonymous wrote:That gross stuff isn’t going to happen at a high end restaurant. ESP the dip and college mentioned. They might slow roll your replacement though. You’ve now asked for three meals. Next time say you are allergic to cilantro.

Lol, says someone who’s clearly never worked in food service. It can and does, and you’d never know.

And only for PITA customers, PP. A kitchen is too busy to take the time to stop and mess around for fun, unless the customer really did something to deserve it.

Your college side job experience isn’t universally true for all kitchens.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Ooh. I would not have behaved as you did. You are lucky all they did was that.

Is asking for what you ordered inappropriate? You would pay $45 for an entree you can't ear?

DP. I think that we all have different interpretations of done-ness. Medium Rare and Medium can be close. So unless you ordered Well Done and it came Rare, then I would have taken what I was given and eaten it.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Ooh. I would not have behaved as you did. You are lucky all they did was that.

Is asking for what you ordered inappropriate? You would pay $45 for an entree you can't ear?

DP. I think that we all have different interpretations of done-ness. Medium Rare and Medium can be close. So unless you ordered Well Done and it came Rare, then I would have taken what I was given and eaten it.

Exactly. It sounds like you were being precious about it. And possibly asking kitchen to wreck a steak.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Ooh. I would not have behaved as you did. You are lucky all they did was that.

Is asking for what you ordered inappropriate? You would pay $45 for an entree you can't ear?

You don’t really understand how restaurants work, do you? The cook is going to spit in your food for sending it back not once but twice! They have a whole line of orders they need to keep moving. I would have brought it up with the manager later or done a review. Not keep sending it back. That’s a bad idea. People piss in your soup and spit in your food if you’re a pain in the ass.

She's not being a pain in the ass, she's asking for her steak to be cooked properly. A basic function of a steakhouse.

[Anonymous]

You did the right thing, OP!!

[Anonymous]

Anonymous wrote:Yeh don't put up with this crap, free entire meal and comp for next no tips

HAHAHA. You’re delusional.

[Anonymous]

Surprised by the number of people that would just shut up, accept poor service and pay for it. At least send it back, decline a replacement and refuse to pay for it. Sheeple.

[Anonymous]

Anonymous wrote:Surprised by the number of people that would just shut up, accept poor service and pay for it. At least send it back, decline a replacement and refuse to pay for it. Sheeple.

Settle down, Beavis.