I’m a food snob and very heath conscious, but the Reese’s eggs (or the pumpkins, Christmas trees, hearts) are perfection. I don’t care for actual Reese’s cups |
| Crockpot ham with pineapple rings, potato salad with lemon and mint, roasted asparagus, and watermelon for dessert for DH and me (Easter candy for the kids). |
| We had chicken. |
| Ham, asparagus, potato leek gratin, rolls, and strawberries. No special dessert this year. |
Sounds good. Do you have any links to recipes? |
| I grew up having ham…but was never a fan. Now that I make my own meal, I LOVE Gourmet’s lamb Provençale. |
| We had lamb chops, asparagus, deviled eggs, mashed potatoes and strawberry shortcake. Delish! |
You have your priorities straight! |
| Pork tenderloin, scalloped potatoes, broccoli, Easter candy |
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Spinach dip and deviled eggs followed by cheesy potatoes, ham, spring salad with pears, walnuts, cranberries and blue cheese, fresh pastries and king cake.
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| .Baked tofu, homemade cream cheese wontons in the air fryer, stir fried veggies, and grocery store fried rice. . It was so good. |
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Lamb w mint jelly, salad, deviled eggs, green beans, lemon cake
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+1 |
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It was: Honey baked ham, potatoes au gratin, asparagus, buns.
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roasted tomato and red pepper soup
leg of lamb pasta with lemon and spring vegetables carrots breaded artichokes spinach salad bite sized desserts: carrot cake, key lime pie, white chocolate raspberry cheesecake |