Need to use up eggs

[Anonymous]

Anonymous wrote:

Anonymous wrote:Easter is in 4 days. Hard boil and dye.

They are farm share eggs so they are brown and green or I would! I get two dozen more tomorrow and then have to buy a dozen more white ones. I don’t know how we didn’t use eggs over the last couple of weeks.

You can dye brown eggs. They come out very jewel-toned actually.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Easter is in 4 days. Hard boil and dye.

They are farm share eggs so they are brown and green or I would! I get two dozen more tomorrow and then have to buy a dozen more white ones. I don’t know how we didn’t use eggs over the last couple of weeks.

We dyed brown eggs last year and got beautiful colors!

[Anonymous]

https://www.food.com/amp/recipe/huevos-haminados-sephardic-jewish-style-eggs-317802

[Anonymous]

Hard boil and eat over the next few days.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Angel food cake — needs a dozen egg whites, easy.

And you can freeze the yolks in an ice cube tray.

Smitten Kitchen’s banana cream pie pudding uses two whole eggs, two yolks.

Yes! Angel food cake for the whites, and then lemon curd with the yolks. Lots of online recipes for 6 yolks to make 1 cup of curd.

[Anonymous]

Eggs last forever especially if you got them from a farm. Just make some large omelettes or frittatas.

[Anonymous]

Make a swiss cake roll using a sponge cake recipe. Lots of online recipes - mine calls for 8 eggs. I'm making one with strawberry and whipped cream filling for Easter dinner. Boil the others for deviled eggs/egg salad/kid snacks.