That is way too long and makes it dry. 350 about 20 minutes and you still get crispy skin.. It’s about internal temperature of 165-170. Other ways are to cook in a pan for 5-6 minutes skin down and into the oven at 325 or broil for 2-3 at the end. |
I prefer my thighs much longer so the fat can render |
| I do 365 for 55 mins. I would not eat that chicken Op even after putting oven at 350. |
| You...couldn't google this? |
NP. No. Just….no. |
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What time did you finally eat, and how was the chicken?
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| DH has a baked chicken recipe that he cooks at 200 something degrees for 2 1/2 to 3 hrs. |
Perfect temp to grow E. coli! |
| Was he following a recipe in Celsius? |
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Are we sure the family survived this very well-intentioned dinner?
Chicken should not be cooked at 200 degrees. I would vote for 45 minutes at 375. |
| That is hilarious. Can he not google how to cook chicken? Has he never cooked before his life? haha |
| hug your husband. yay for team work. |