Ox-tail - expensive?

[Anonymous]

Anonymous wrote:

Anonymous wrote:Everything is so crazy expensive now. I have a deep freeze a s pulled out beef short ribs from past year to cook on Friday. Looked at the sticker and I picked them up a year ago for 7.99/lb They are double that now.

Thank God for my ddep freezer. Have oxtail to from Costco from last year or 2 as well.

You reap what you sow. This is what the state voted for. Think before you vote.

The state voted for ox tails to increase in popularity? That’s weird. I don’t remember that.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Everything is so crazy expensive now. I have a deep freeze a s pulled out beef short ribs from past year to cook on Friday. Looked at the sticker and I picked them up a year ago for 7.99/lb They are double that now.

Thank God for my ddep freezer. Have oxtail to from Costco from last year or 2 as well.

You reap what you sow. This is what the state voted for. Think before you vote.

The state voted for ox tails to increase in popularity? That’s weird. I don’t remember that.

Yes, it was during a closed door session. Cows were not presented.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Everything is so crazy expensive now. I have a deep freeze a s pulled out beef short ribs from past year to cook on Friday. Looked at the sticker and I picked them up a year ago for 7.99/lb They are double that now.

Thank God for my ddep freezer. Have oxtail to from Costco from last year or 2 as well.

You reap what you sow. This is what the state voted for. Think before you vote.

The state voted for ox tails to increase in popularity? That’s weird. I don’t remember that.

Yes, it was during a closed door session. Cows were not presented.

So corrupt.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Everything is so crazy expensive now. I have a deep freeze a s pulled out beef short ribs from past year to cook on Friday. Looked at the sticker and I picked them up a year ago for 7.99/lb They are double that now.

Thank God for my ddep freezer. Have oxtail to from Costco from last year or 2 as well.

You reap what you sow. This is what the state voted for. Think before you vote.

The state voted for ox tails to increase in popularity? That’s weird. I don’t remember that.

Yes, it was during a closed door session. Cows were not presented.

So corrupt.

Far reaching political influence of Ox-tail Association only NRA can match.

[Anonymous]

Anonymous wrote:Everything is so crazy expensive now. I have a deep freeze a s pulled out beef short ribs from past year to cook on Friday. Looked at the sticker and I picked them up a year ago for 7.99/lb They are double that now.

Thank God for my ddep freezer. Have oxtail to from Costco from last year or 2 as well.

Wait, you stick supermarket packaged meat directly in the freezer without repackaging? How do you thaw it? Doesn’t the gel packet thing burst? I ruined a pack of chicken thighs that way.

[Anonymous]

Costco oxtail is pretty good and i think 9.99 last i checked (a couple weeks ago)... you don't want too much visible fat on it when you buy it.

[Anonymous]

If you're making the Serious Eats recipe I don't really find the wine sauce necessary and that's what the oxtails are for. We're all happy with a horseradish sauce. I made both one year but haven't since.

[Anonymous]

Anonymous wrote:I’m dreading the day chicken thighs become expensive

I went to the store yesterday to buy chicken thighs. They were more expensive than the breast. I was pissed.

[Anonymous]

Costco (DC) was up to $15/lb last year but it's been $7.99/lb the last three months. Granted, that's still insane vs when it was $.99/lb when I was a kid and we bought it because we were poor, but when white people find out about a cut of meat the jig is up.

[Anonymous]

This white person is appalled at how expensive beef tongue has gotten!

[Anonymous]

I don't think it is all that expensive. I mean, the cow only has one tail.

[Anonymous]

There was just article in the nytimes about expensive oxtail. It's like hamachi collar but to a much greater extent. Each cow only has one tail, but can yield much more ternderloin and other cuts.