| Lasagna seems so heavy. What about salmon (however you like it prepared)? |
No problem if everyone likes it. |
| Harira |
| Whole Foods - you order, pick up, stick in the oven for however long and you're done. This is how we do Christmas. |
| Sous vide steaks! At the last minute, sear them in a pan and then serve. They can sit in the sous vide all day if you want. Serve with something super easy like broiled asparagus. And then a Christmassy Bundt cake that you make the day before (Bundt cakes are pretty, especially with dusted powdered sugar on top, and usually pretty forgiving and easy to make in a stand mixer in about 5 minutes time) |
| Salmon sounds great! Bake a big one and with a garnish it looks fancy on a Christmas serving platter. Great idea |
+1 and the leftovers are great too! |
Don't. your entire house will stink for the next day. |
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Roast beef and Yorkshire pudding (if you know how to make Yorkshire pudding already) or potatoes if you don't
https://www.seriouseats.com/the-food-lab-reverse-sear-beef-tenderloin-filet-mignon |