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[quote=Anonymous]Sous vide steaks! At the last minute, sear them in a pan and then serve. They can sit in the sous vide all day if you want. Serve with something super easy like broiled asparagus. And then a Christmassy Bundt cake that you make the day before (Bundt cakes are pretty, especially with dusted powdered sugar on top, and usually pretty forgiving and easy to make in a stand mixer in about 5 minutes time)[/quote]
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