Honeybaked Ham: Hot or Cold?

[Anonymous]

I agree with pp: room temperature. I take a quarter ham out of the fridge an hour before serving. At a half hour, it’s still cold.

[Anonymous]

Also, if you’ll be eating leftover ham in sandwiches, do yourself a favor and buy Honeybaked Ham’s honey mustard mayo.

[Anonymous]

Anonymous wrote:That is so weird, I swear the hams used to come with a sugar glaze packet you were specifically supposed to put on before you put it in the oven so it would melt all over the outside.

Did they used to sell the hams uncooked or am I being Mandela Effected?

In the "olden days" mom would make a glaze and put pineapples or cloves all over the outside and bake it. That's the traditional way to serve.