What to do with half a jar of Rao's that's not pasta with sauce?
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Anonymous
| popsicles |
Anonymous
| This recipe is really good! I was doubtful at first, but now it’s part of my regular rotation: https://www.marthastewart.com/1526848/spiced-indian-shrimp |
Anonymous
| Eggs in purgatory |
Anonymous
| Pizza omelets. Mushroom, peppers, onions, cheese, and your choice of meat - pepperoni/ham/whatever. Heat up the sauce a bit to throw on the omelet. |
Anonymous
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I have never made this, but I have always wanted to try it: pizza beans.
https://smittenkitchen.com/2017/09/pizza-beans-cookbook-preview/ |
Anonymous
| Add it to a vegetable soup in lieu of a can of tomatoes. Did that night and it was delicious. |
Anonymous
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I use it in chili
Use it as a base for indian dishes like butter chicken or paneer |
Anonymous
| I stew zucchini in pasta sauce. |
Anonymous
| Pizza sauce (I make my own dough), eggplant or chicken parm. |
Anonymous
| Poach eggs in the sauce and add feta cheese and spinach. |
Anonymous
| I like it with chickpeas and yellow curry spices. I'd add a small can of diced tomatoes and a diced onion. |
Anonymous
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Quick and easy Calzone.
Get some Italian sausage, cut into disks. Get some small meatballs. Heat the meatballs and sausage in the sauce, then get a pre-made pie crust. Put the meatballs and sausage and sauce onto the pie crust (optional, add some shredded mozzarella cheeses) and fold over and crimp with a fork. Put in a couple of vent slots, bake according the the pie crust instructions. |
Anonymous
| Bake some of the breaded eggplant slices from Trader Joe’s and top them with the sauce and mozzarella. |
Anonymous
You're thinking of gelato. |
Anonymous
| Baked goat cheese in tomato sauce. |