Agree |
Ooh where in WF do you get these? Preboxed, or in the are you have to pick stuff up with tongs? |
| You can make the cookies yourself in less time than it takes to get in the car or walk to the grocery store. 10 minutes to mix everything together, and then a few minutes to get them on the pan per batch. Taste so much better when they're home-made. Scottish short cake are delicious and not at all hard, chocolate chip cookies, peanut butter kiss cookies. |
| ^Scottish shortbread |
They are packaged in plastic clamshell containers in the bakery section, usually 4/6 per batch. They look dark for choc. chip cookies, but are nice and soft. |
+2…Wegmans |
| Berger cookies!! How is this a question? Berger cookies. They sell them at Giant. |
Gross. Why not just melt sugar in a pot and throw it over a grocery store lemon sugar cookie? |
| Lidl has milk chocolate macademia nut cookies in a blue and white bag. They look like they are made by pepperridge farm. They are delicious though. I almost always do all my own baking, but I do buy these often. |
Now I’m intrigued. What’s a Berger cookie? (I’m at giant twice a week but don’t know what this is). |
Meh - they are a Baltimore specialty. Its a cakey sugar cookie topped with an overly sweet and waxy chocolate fudge sort of topping. I find them terribly bland. Spouse grew up with them and goes nuts for them. I'm not a big fan of most store-bought cookies, but the crispy Tate's chocolate chip cookies aren't terrible. |
| Wegmans. |
+3 (4?) Anything from Wegmans’ Bakery, hands down. |
+ the 4 in our house! |
| I recently bought a clamshell of mini chocolate chip cookies from Wegmans and they tasted like the re-packaged Entenmann’s. So disappointed. And the brownies were unremarkable too. |