Kids are very inefficient vectors of covid and we’ve known cue some time that asymptomatic spread is minimal. So - your pathological need to deny science and act like anyone could be an infectious vector at any time when we know that’s just not how it works 98% of the time, is your own issue. Me and my kids have eaten indoors at restaurants since June. They hung out with their friends maskless. So did I. I went on vacation with girlfriends in October. Surprise - none of us got covid. Anecdotally, the only ppl I know who did lived in a car home or in large multi family housing with lots of people working essential jobs. Anytime any of us had any whiff of illness or direct contact that might be sick, we stayed home. Conversely, my kids aren’t suffering from the massive mental illness crisis that the kids of my friends are, who locked them up like they were diseased vectors for the last year. I’m sure it burns to know that you didn’t have to be all crazy like this all year, but doubling down on more crazy won’t change anything. |
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Oops - sorry for auto correct typos. “Care home” not car home.
“For” not cue. |
| Yes I would and I did. |
Good thing we have vaccines now that are being offered to the people at risk for severe outcomes in the community. So, pretty soon, this won’t be a concern either. |
| Yes, kids at my school have been eating in groups since sept. No cases. Been eating out with my kid with no problems. |
My family started eating out last June, took a break for dec and Jan when cases increased and began again in feb. we’ve never had Covid. |
Sad that you can joke about this. I wonder if that would be the case if you had more empathy, or if you had been more immediately impacted by this virus. We've lost three loved ones this past year to covid, and my aunt and cousin are battling it at the moment. |
How are all these loved ones catching Covid? What risks have they been taking? In terms of dining out. I figure if dining out causes the grandma next to me to catch Covid then that is on her for taking the risk with her life by being in the restaurant. |
The 1-2% chance of death is based on the number of confirmed cases of covid, not the actual number, which is probably four times the confirmed number. So, the real rate is probably around 0.25% to 0.5%. And, no, that doesn’t mean that you have that percentage chance of dying every time you leave the house. Furthermore, the fatality rate is not uniform across the population. For my age group, it’s less this 0.1%. So, long story short, the risk to our family from going to a restaurant is exceedingly low. If your personal risk is higher, you may want to make different decisions. But, it’s not my role to make risk calculations for other people. |
| Do w hat you want, OP and disciples. Cases are going up in Maryland and we will see a spring surge b/c you all can't stay away from Olive Garden |
Another reason, besides health concerns, that it was imperative to get the seniors vaccinated first- they've been itching to get out and don't have to deal with the unvaccinated kid issue. Boon for the economy. |
| Yes we did and we have. |
Kids have suffered disproportionately during this pandemic. If vaccinated seniors aren’t ready to to take on risk, they should stay home. |
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It's not just the risk--it's the risk/reward ratio. I don't like restaurants enough to take any heightened level of risk in the service of getting into one. Sitting in an indoor space with maskless adults with the diagram of the Korean restaurant transmission study in my head for an hour or two would not be my idea of a good time.
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| Ha! I don't even want to dine out with vaccinated kids. |