|
Some of you all eat as some crappy restaurants. Let them close, then better ones can open. It's capitalism.
If I'm eating out I'd prefer either a mom and pop place with delicious food and I don't mind paying them decently for their work. |
Restaurants will gradually switch to take out services (essentially becoming kitchens for those who don’t cook) if people stop going out like they did during Covid with a lot of them closing. But people won’t stop going out, you cannot take away whatever little joys we have left that brings people together in real world and away from virtual world and social media. |
This. There are way too many places with mediocre overpriced food that stay empty. Places that have good food at moderate prices are packed. So are Michelin star places, since there is always demand from the wealthy and people celebrating special occasions. although IMHO some of them are overhyped. Casual-nice Places that serve food that’s just ok and costs min 150 for a couple to dine in with the drinks and tips may have a hard time staying in business. With people tightening their belts they are going to be reluctant to spend $30 on a piece of cheap grocery store salmon that anyone can prepare at home in 10 min or 10 bucks on a plain salad a 10 year old can make. |
I couldn’t agree more. I only go to eat to places that serve food I cannot prepare at home and tastes good. We usually patronize the same places and rarely explore new ones. When I explore new ones I would check the menu beforehand to see if it’s worth going. I don’t have money to pay for ambiance only, I can grab a homemade sandwich and go sit in a public park or waterfront bench and eat it for free and people watch. Usually it’s ethnic food for me because plain stuff like steaks and fish (which are usually most expensive entrees at restaurants) is easy to prepare at home. Unfortunately many ethnic food places are’t great either and loaded with bad ingredients that will make you feel the after-effects Once you find that ethnic food place that has great food that doesn’t make you feel terrible you just stick with it.
|
MAHA is very fringe and limited to the Mountain west and conservative parts of California. I don’t think Mayor Bowser follows that movement. |
| if waiters actually made less than minimum wage before I-82, there would be no waiters. everyone would do something else because there aren't many jobs in dc that don't pay more than minimum wage. |
People, get a grip. I am hardly MAGA and think people need to go back into the office. It's a pretty wide spread sentiment among those of us running companies. The stadium, hell yes! If you can't afford to go out to eat, don't, but I don't want empty vacant spaces based on a stupid anti-business law. People forget that businesses keep DC open, not the other way around. You assume that all businesses are rich and it's not true. |
If you can do your job at home then someone in South America can do it too. |
The stadium is going to be paid for by taxing businesses according to their revenue. But that's not a "stupid anti-business law"? But yet a policy, supported by an overwhelming majority of voters, to unify the city's minimum wage is? Restaurants have vacant spaces because their customers are sick of being nickel and dimed with stupid junk fees. Customers will come back when their owners grow up. |
You are a little dense. You can't change a business model in the middle of a restaurant's lease and then wonder why they can't make it. DC is most anti-business friendly city I know of. We are paying for it. |
You are even denser if you think anyone on here will buy the argument that the repeal of I-82 will take the DC restaurant industry back to the glory days of 2019. And you are shameless if you advocate for policies that benefit restaurant owners and a handful of high-earning waitstaff over everyone else in the industry and, more to the point, the public at large. Seven states - Alaska, California, Minnesota, Montana, Nevada, Oregon, and Washington - all have adopted policies identical to I-82. Competent restauranteurs don't seem to face much difficulty making money in these states. |
The city radically increased costs on an industry that is famously unprofitable and half the restaurants in this city have since gone out of business. But, yeah, I'm sure that's just a coincidence. |
| She probably did this to keep the restaurants in DC. They could easily move to Maryland |
| She is the the worst. |
Bowser is 100% MAGA. |