| There were tons in the stores for thanksgiving but I don’t see any around now. Are they out of fashion for Christmas? |
| There may be some on sale next week, but they won't be discounted the way they are at thanksgiving. |
| We had turkey just 2.5 weeks ago! I used to look forward to it, but have zero interest this year! |
| My family always had a standing rib roast for Christmas. DH's family always had ham. I was in I think WF and saw a whole section with bone-in hams. |
| We plan to have turkey and ham. Hope I can find one. |
| My husband picked up our turkey on Sunday. |
| Growing up we basically had Thanksgiving 2.0 but DH and I have transitioned to steak and lobster. |
| We have beef at Christmas. |
| We do something else like mini Beef Wellington or pasta with seafood or salmon en croute. |
| We do lobster, beef wellington, and goose |
That’s how I grew up and I was shocked to learn as an adult that other families ate something other than turkey and ham for Christmas. Honestly, my family has continued the tradition of Thanksgiving 2.0. I tried to convince my husband that we should do lamb, but he wasn’t having it. I think he’d be OK with beef Wellington, but I don’t like beef Wellington. |
| We always did turkey for Christmas. I'm not really feeling it lately. I think we'll have a ham or roast beef this year. Turkey is way too much work, and I'm too busy for that these days. |
| Turkey is dry and difficult. There is a reason nobody cooks it the rest of the year. |
It’s not dry nor difficult if done correctly. |
|
I saw Turkey at Food Lion this week.
I have one in the freezer from post-Thanksgiving sales that I'm making. |