What are you meal prepping this weekend?

[Anonymous]

What are you meal prepping this weekend? I need some inspiration and motivation.

I'm feeling very lazy and have accomplished little today and am trying to get it together to at least look in my fridge/pantry and figure out some things I can meal prep for the coming week. I want to make a NYT chili recipe, but don't know if I have the energy for it -- it's just chili, but it's one of those looooong ingredient list recipe situations. Definitely on the list are:

*Morning Glory Muffins (Sally's Baking Addiction recipe -- if I get the energy to make them tonight I'll do it with a mashed banana and pineapple juice, if I wait until tomorrow I'll get applesauce and orange juice at the store).

*Tuna Salad

*Caramelized onion and goat cheese tart

[Anonymous]

I’ll be making spaghetti squash boats with beef.

[Anonymous]

I am the most basic bit** cook in the world. Tonight's dinner will be baked black cod with a side of leftover Mac & cheese and raw carrots. Sunday will be pasta with leftover baked shredded chicken in tomato sauce with a side of raw carrots. We are skipping Monday due to Issues. Tuesday I will make baked chicken and new potatoes with ... yep, more raw carrots. Wednesday will be shrimp with pasta, carrots.

Nothing I make is impressive or inspiring. That's the beauty of it all. Or whatever.

[Anonymous]

Anonymous wrote:I’ll be making spaghetti squash boats with beef.

This sounds good. I love spaghetti squash but forget about it.

[Anonymous]

Lasagna. Then I'll eat it all week.

And I have a couple of acorn squashes I meant to use for something weeks ago, and I didn't -- so I'm going to make a quick squash soup.

[Anonymous]

Making a large pot of ham and bean soup tomorrow that we will eat for dinner with crusty bread, then spouse and I will take for lunch all week. The rest will be figured out each evening

[Anonymous]

I'm marinating and freezing chicken thighs. Portioning out ground beef and either making patties or meatballs.

Turning lots of apples into applesauce.

Using some leftover ham to make a casserole. Will crunch up some potato chips I need to use up for the top.

[Anonymous]

I made baked ziti with sausage and meatballs yesterday. Enough for tonight's dinner.

I froze my turkey stock from Thanksgiving so am making barley vegetable soup today.

DD gave me a list of what she wants me to make this month--so next up is a red Thai curry with salmon and shrimp. I just make the sauce and add the salmon and shrimp to cook before serving, so I can reheat the sauce any day and add the seafood.

[Anonymous]

NYT pesto chicken meatballs. Double batch so they last all week. Bought the pesto from Costco yesterday.

[Anonymous]

I don't meal prep. I cook on the weekends, and it lasts most of the week.

[Anonymous]

Gondola garlic bread

[Anonymous]

Mini crab cakes

[Anonymous]

Made this with rice and veggie stirfry
https://thewoksoflife.com/mall-chicken-teriyaki/

Leftovers of it tonight.

[Anonymous]

Anonymous wrote:Making a large pot of ham and bean soup tomorrow that we will eat for dinner with crusty bread, then spouse and I will take for lunch all week. The rest will be figured out each evening

Soup is not a meal.