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Reply to "What are you meal prepping this weekend?"
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[quote=Anonymous]I made baked ziti with sausage and meatballs yesterday. Enough for tonight's dinner. I froze my turkey stock from Thanksgiving so am making barley vegetable soup today. DD gave me a list of what she wants me to make this month--so next up is a red Thai curry with salmon and shrimp. I just make the sauce and add the salmon and shrimp to cook before serving, so I can reheat the sauce any day and add the seafood.[/quote]
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