Best non-toxic, non-stick pans
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Anonymous
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Need a new set of non-stick pans but struggling to figure out what non-toxic, non-stick pans people actually like after a year.
Currently have Greenpans and while they were great at first after a year everything sticks. Have been tempted by Hexclad but the reviews on Reddit are generally bad. Anyone love what they have? |
Anonymous
| Cast iron. |
Anonymous
Do omelettes really not stick? |
Anonymous
| DP. I recently splurged on the Field cast iron pan (thought I should have waited for Black Friday sale). It is fabulous and truly nothing sticks, and it's not too heavy. It is always on my stove - I use it for everything. |
Anonymous
| Caraway has worked well for us |
Anonymous
| There is no such thing. The chemicals used to make things nonstick have some level of toxicity. I use stainless, because you can use abrasive cleaners like barkeepers friend. |
Anonymous
| We have HexClad and I absolutely love them. |
Anonymous
| Carbon steel. |
Anonymous
DP. Never on mine. Get very hot and put oil in. Never had one stick. |
Anonymous
| Cast iron is too heavy for me to make omelettes. Go with carbon steel. |
Anonymous
| We just got an all clad D3 pan and it’s been great so far. |
Anonymous
| I love my Caraway frying pans. I use stainless steel for basically everything else. I’ve been curious about the Misen Carbon Nonstick pan but it’s backordered. |
Anonymous
| I have All Clad HA1 cookware. I have an induction range, so I need compatible cookware. |
Anonymous
| I’ve had our place pans for a few years and all is well |
Anonymous
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Not Hexclad. We bought a set supposed to be forever chemical free and it isn't. Their new ones are different but Hexclad won't offer exchanges, discounts, anything to swap out the toxic one. There's a lawsuit that might get me $50 on my $550 purchase of a set.
They are scum and so is Ramsay. |