|
Any opinions on which is better?
Also does pre brined work? I usually do my own brining but it’s a PITA. |
Have you tried a "dry-brine"? It's just basically salting the bird 2-3 days prior to cooking it. WAY easier than a wet brine, and I like the texture of the meat better, too. I used to get fancy-pants locally raised turkeys, but started just getting whatever is at Costco or Whole Foods a few years back. Honestly, I haven't noticed much of a difference in taste among any of them. |
| Does Costco sell pre-brined turkeys? We always buy a brined turkey at Whole Foods, but Costco probably just as good if they have it. |
I don’t think so, regular Butterball turkey. |
Costco has Rodelle brined turkey. |
| We got a brined turkey at Costco last year. |