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Reply to "Costco vs Whole Foods turkey"
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[quote=Anonymous][quote=Anonymous]Any opinions on which is better? Also does pre brined work? I usually do my own brining but it’s a PITA.[/quote] Have you tried a "dry-brine"? It's just basically salting the bird 2-3 days prior to cooking it. WAY easier than a wet brine, and I like the texture of the meat better, too. I used to get fancy-pants locally raised turkeys, but started just getting whatever is at Costco or Whole Foods a few years back. Honestly, I haven't noticed much of a difference in taste among any of them.[/quote]
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