| Back at work after furlough (yay!) but was getting more into baking. What should I make this weekend? Time is limited to early morning Saturday and Sunday afternoon, so it's not a good weekend for sourdough. I'm also making coq au vin Sunday. |
| A really thick chocolate chip cookie with chocolate chunks instead of chips |
| Pumpkin roll cake |
| Brownies |
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I just made a chocolate chip cookie pie/skillet. Tomorrow I will make blueberry muffins.
Both from Sallys Baking Addiction. |
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I am making linzer cookies— just the cookies, not going to fill/assemble them — to freeze for the holidays. If I get enough other stuff done I will also make some shortbread cutouts and also freeze for later icing.
Someone at work mentioned chocolate mint cookies and now I want to make those, too. |
Ah, I was thinking about the NYTimes "everything" cookie skillet! I don't know if i have enough good salty add ins though. I'll check Sally's for other ideas. |
| I'm making my Thanksgiving rolls with the bake ahead recipe from King Arthur flour. If there's still room in the freezer I'll do walnut cookie dough for Christmas. |
| I have been wanting to make cinnamon roll focaccia. |
| Who’s eating all of these goodies? I always want to bake things but worried I’ll eat them! |
Is it this one? https://www.kingarthurbaking.com/recipes/homemade-brown-and-serve-rolls-recipe I had no idea such a thing existed. I was thinking about doing their freeze and bake rolls, but that one only has one rise, and I wasn't happy with that idea, so thank you!!! |
My family - do you live alone? |
Do you just eat this as a dessert? Or with something? |
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monkey bread
no-bake cookies 7-layer cookies gingerbread pumpkin ______ (bread, pancakes, spice cake as in a spice cake with pumpkin and not a “pumpkin spice” cake) |