| Tried this yesterday, no idea how long its been on their menu or how long it will stay on there. The best burger my husband and I have ever had. If you're not a french onion soup fan, you prob won't like it. If you are, it's just *chef's kiss* perfection. They totally nailed it. |
| Ewwwwww. Shake shack is gross. |
| I love shake shack but this does not sound tasty! |
| Yes agreed |
| Well, I read your title as assuring me I would love the an onion-soup flavored milkshake. I was thinking, “I like a little bacon, maybe onion’s good too?” I was ready to try it, OP! |
I had low expectations but was intrigued enough to give it a try because we love french onion soup. For any restaurant, let alone a pseudo fast food burger, it's legit remarkable. Very, very well executed. |
Oh, please, it’s hardly revolutionary. Here is the description: A made-to-order quarter-pound per patty of 100% Angus beef topped with Gruyere cheese, caramelized onions, crispy sweet onions, and roasted garlic parmesan aioli on a toasted potato bun. So it’s a burger, cheese, 2 types of onion, and aioli. Not that weird. |
It reads like there's too much going on but it is perfectly balanced. The caramelized onions were deep brown and rich, while most places half-ass grilled onions. And the crispy onions might sound gimmicky but they give it great texture so it doesn't have a mushy mouthfeel. |
| Open Road Grill in VA also does an excellent French Onion burger |
Thanks! Just looked it up, sounds very similar to Shake Shack: FRENCH ONION BURGER gruyere cheese, caramelized onions, crispy onions, steak sauce aioli, hand cut fries $18.50 |
+1 For a moment, I wondered if I’d written this. |
I agree. It was just a tad saltier than it needed to be, but I was seriously impressed. I ate the whole thing and when I finished, I really wished I had two bites more. I hadn’t even expected to like it all that much. |
| Got this for lunch because of this thread. Damn tasty. |
| Definitely going to try this now! Thanks for the recommendation. |
| I’d recommend paying the extra $2 for a double beef patty so the beef shines through. I think the toppings could possibly overpower a single beef patty. |