Bunch of frozen baby shrimp. Flavorful recipes as added salad protein?
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Anonymous
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Give me your best baby shrimp recipes to flavor and season them, as added protein for Big Salads. Thank you.
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Anonymous
| I'd just make shrimp salad. Here is a recipe. I prefer the tiny ones to the big ones for shrimp salad anyway. https://www.thekitchn.com/shrimp-salad-23548847 |
Anonymous
| I get larger shrimp and cut up to whatever size you want. |
Anonymous
| Where did you get them? I want baby shrimp |
Anonymous
Grocery stores. |
Anonymous
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Shrimp salad — with mayo, finely chopped celery, capers, and Old Bay.
Sautéed in butter with Old Bay. Egg salad or potato salad with baby shrimp. I also like scrambled eggs with baby shrimp and green onions. |
Anonymous
Trader Joe's sells them frozen. |
Anonymous
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Shrimp cakes
tablespoon or two of flour, egg, Worcestershire sauce, chopped green onions, chopped shrimp, paprika , salt and pepper. Heat a frying pan, nonstick or with butter, spoon batter to make small pancake sized disks, cook and flip. Serve with mayo mixed with fresh squeezed lemon juice. |
Anonymous
| I would keep them frozen until the next time it rains very hard. Then I would throw them in puddles. What a surprise to people walking by oh my goodness where did the shrimp come from? |