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Reply to "Bunch of frozen baby shrimp. Flavorful recipes as added salad protein?"
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[quote=Anonymous]Shrimp cakes tablespoon or two of flour, egg, Worcestershire sauce, chopped green onions, chopped shrimp, paprika , salt and pepper. Heat a frying pan, nonstick or with butter, spoon batter to make small pancake sized disks, cook and flip. Serve with mayo mixed with fresh squeezed lemon juice. [/quote]
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