| After batch cooking a grilled chicken two weeks in advance row now, I'm a little sick of grilled chicken! (on it's own, over salads, etc). Trying to eat more protein and would love some fresh ideas! Bonus if it's something I can batch cook and reincorporate into other meals later in the week. Thank you in advance! |
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If you're open to non-meat - you can make a sh** ton of seitan very easily and add it to almost everything.
I think it's delicious and a great texture (my meat eating husband will not even touch it, though, so...). |
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Air fryer whole chicken
Turkey meatloaf Turkey meatballs Beef meatballs Ground turkey/beef Grilled or baked plank salmon Canned chicken - make chicken salad Canned tuna - make tuna salad |
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Chili. There are limitless varieties
Salads with chickpeas, avocado and hard-boiled eggs. |
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Any kind of dal, there are lots of variations
Crispy fried or roasted chickpeas with yogurt sauce and herbs Pan fried tofu (season/sauce when adding to dish) A fried egg on anything If you want meat, yesterday I was in Aldi and saw a bunch of pre-seasoned beef and pork roasts that you could throw in a slow cooker or instant pot and eat for the week. |
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I make what we call "fake ceviche", basically precooked tiny shrimp and some vegetables in a dressing of lime juice.
Something like this: https://ifoodreal.com/shrimp-ceviche/ but if I wanted it to last a few days, or if I wanted to reduce calories I'd sub cucumber for avocado and use precooked shrimp. I also like shallots better than red onion. |
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Pernil (slow roasted pork shoulder)
Beef or lamb meatballs Mexican-style shredded chicken (chicken thighs, instant pot) |
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Good ol beans will do the trick. I liked to roast chickpeas so they're a little crispy (not quite all the way) and eat them on salads. Edamame is a good source of protein.
For meat you could do a slow cooker version of carnitas and eat it on pretty much anything (tacos, rice, salads). |
| Puree chic peas with onions garlic tomato and rosemary for a pasta sauce |
Any meat. Get some. Cook it. Chicken thighs have more fat and taste better as a result, but chicken is quite lean overall. Spice it up with bacon next time you do a chicken kick. |
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Quinoa pulao with tons of veggies & chickpeas curry
Tofu stirfry & Miso soup |
| Chickpeas pasta, cooked shrimp or chicken - in alfredo sauce. |
Make a roast. Enough beef for one for 5 days. You will get tired of anything though if you prep for a whole week or 5 days at a time. |
Good point. Get some gallon freezer bags and start stashing so you have variety. |
| Chili, salmon, tofu, there are so many protein options. But try for 2-3 days max |