Cottage Cheese Recipes
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Anonymous
| What are your favorite cottage cheese recipes? Do you have a particular brand and do you do full fat or low fat? I know cottage cheese is having a big moment and want to try it, but struggling because I don’t love the taste. |
Anonymous
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I mix it with plain yogurt and use it instead of mayonnaise for chicken and tuna salad.
I do the normal bowl of cottage cheese with fruit on top for breakfast. I asked to do a bowl of cottage cheese with tomatoes and everything bagel seasoning. |
Anonymous
| Blintzes |
Anonymous
| It’s ricotta that’s having a moment. |
Anonymous
| noodle kugel |
Anonymous
|
I do low fat. But that's just because I'm a Gen X'r and the fear of fat, although debunked, is something I can't seem to shake.
I use it in lasagna instead of ricotta to get the extra protein. And I eat it in a bowl with veggies and seasoning (for example: chopped cuke, sliced cherry tomatoes, pickled red onion, EBTB seasoning). |
Anonymous
Do you have a recipe to recommend? |
Anonymous
|
This is the pp. I use this recipe but use 16 oz of cottage cheese and more cinnamon.
https://www.delish.com/cooking/recipe-ideas/a19473736/sweet-noodle-kugel-recipe/ |
Anonymous
| I don't have a recipe for it because I just kind of tailored it to my tastes. But I'm sure you can find something online. My current lunch has been buffalo chicken dip made with cottage cheese with peppers. |
Anonymous
| Try making your own cottage cheese. Most store bought brands have added slop in them to thicken them and preservatives. |
Anonymous
| Cottage cheese with mustard - makes a great dip for pretzels. |
Anonymous
| I like to make cottage cheese muffins (not exactly a muffin, more like a crustless quiche) for my weekday breakfasts. I use the recipe from 101 cookbooks. |
Anonymous
| I blend it so it’s smooth and use in lasagna. |
Anonymous
There's a NYT macaroni and cheese recipe I always use that has cottage cheese to make it creamy. |