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Reply to "Cottage Cheese Recipes "
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[quote=Anonymous]I do low fat. But that's just because I'm a Gen X'r and the fear of fat, although debunked, is something I can't seem to shake. I use it in lasagna instead of ricotta to get the extra protein. And I eat it in a bowl with veggies and seasoning (for example: chopped cuke, sliced cherry tomatoes, pickled red onion, EBTB seasoning). [/quote]
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