Best short rib recipe
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Anonymous
| Anyone have a favorite recipe for short ribs to share? I hate to pick a random one from an internet searching since online recipes are so hit or miss. My kids requested these, have never made at home before! |
Anonymous
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I made this one which was easy and amazing on the third day...needed to sit 2 overnights before I loved it.
https://food52.com/recipes/67545-zighini-spicy-beef-stew?srsltid=AfmBOorOR05La0ROY-s12kgVZgnr8-5__iJk4R1C5xi1nPtNlOWuVoNJ The below is more traditional. https://food52.com/blog/1586-dan-barber-s-braised-short-ribs?srsltid=AfmBOoqQWtmFK-oxf484ZkiKrwsM1aMyEdqmwXEhWrK5fgqpMP25bR78 |
Anonymous
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This is my go-to shirt rib recipe:
https://smittenkitchen.com/2008/12/braised-beef-short-ribs/ |
Anonymous
| The recipe looks really good. Can you tell me about how much active time it is? |
Anonymous
| I’m 12:57, are you talking about that recipe? |
Anonymous
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12:57: Yes, your recipe link.
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Anonymous
| leftover short ribs (or a properly cut up section of defatted chuck roast for 'boneless short ribs') make an amazing grilled cheese. We make a dupe of the Tatte Short Rib Grilled Cheese Sandwich (Braised short rib, beet-horseradish relish and cheddar on housemade challah) and love it. Super easy, tastes amazing, and helps get rid of the "too many beets" situation in the midsummer garden. |
Anonymous
| Anything braised |
Anonymous
This was amazing - thank you for posting it!! -OP |
Anonymous
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This is one of my favorite recipes ever. I add more than 1 parmesan rind though, usually 4-6.
https://playswellwithbutter.com/short-rib-ragu-recipe/ |
Anonymous
| Short ribs are so veiny. |
Anonymous
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1-2-3-4-5 ribs, always a hit. I buy from H-mart and have the butcher chop them.
https://thewoksoflife.com/1-2-3-4-5-ribs/ |
Anonymous
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I use boneless short ribs for beef bourguignon, but I suppose you’re not asking for that?
I follow loosely the NYT recipe but put everything into the pot at once. Also works really well with pressure cooker |
Anonymous
Oh yay! I’m thinking of making it this weekend - for me it’s a dinner party recipe kind of thing. |