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Reply to "Best short rib recipe"
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[quote=Anonymous]leftover short ribs (or a properly cut up section of defatted chuck roast for 'boneless short ribs') make an amazing grilled cheese. We make a dupe of the Tatte Short Rib Grilled Cheese Sandwich (Braised short rib, beet-horseradish relish and cheddar on housemade challah) and love it. Super easy, tastes amazing, and helps get rid of the "too many beets" situation in the midsummer garden. [/quote]
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