Can someone gift the NYT Creamy beans recipe?

[Anonymous]

The Creamy, Spicy Tomato Beans and Greens recipe?
Thank you!

[Anonymous]

Not appealing to me but here it is
https://cooking.nytimes.com/recipes/1025325-creamy-spicy-tomato-beans-and-greens?unlocked_article_code=1.u04.f0ky.yKLqu2Z0lefx&smid=share-url

[Anonymous]

NP. I made this earlier this week and it was a big hit. I wouldn't use heavy cream, there's no need. I used half and half but you could even use milk and it would be fine.

[Anonymous]

Np can a kind soul gift the "best tofu I ever had" from the home page today?

[Anonymous]

Anonymous wrote:Np can a kind soul gift the "best tofu I ever had" from the home page today?

Here you go, PP -

https://cooking.nytimes.com/recipes/1020993-tofu-and-green-beans-with-chile-crisp?unlocked_article_code=1.vE4.rN2U.L-JDsq3BAsj-&smid=share-url

[Anonymous]

It's very good. We eat some variation at least 1x a week.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Np can a kind soul gift the "best tofu I ever had" from the home page today?

Here you go, PP -

https://cooking.nytimes.com/recipes/1020993-tofu-and-green-beans-with-chile-crisp?unlocked_article_code=1.vE4.rN2U.L-JDsq3BAsj-&smid=share-url

Thank you!

[Anonymous]

Dear gift-linkers: I hope you have an amazing day!

Thank you!

[Anonymous]

Anonymous wrote:Dear gift-linkers: I hope you have an amazing day!

Thank you!

Yup, you are awesome!

[Anonymous]

I hate that I pay for the NYT - so pls ask for any gift article you want and I'd be happy to oblige.

[Anonymous]

I made the harissa white bean chili over the holidays and it was excellent too!

[Anonymous]

This isn’t the kind of thing I typically am drawn to, but I am going to try it for a dinner party tomorrow. Thanks for the recs!

[Anonymous]

Anonymous wrote:This isn’t the kind of thing I typically am drawn to, but I am going to try it for a dinner party tomorrow. Thanks for the recs!

If you are making it for vegetarian guests - good choice! I would love for a host to make this for me. I make something similar (marry me chickpeas that floats around instagram) and would definitely try this.

[Anonymous]

Anonymous wrote:It's very good. We eat some variation at least 1x a week.

The tofu or the beans?

[Anonymous]

Anonymous wrote:

Anonymous wrote:This isn’t the kind of thing I typically am drawn to, but I am going to try it for a dinner party tomorrow. Thanks for the recs!

If you are making it for vegetarian guests - good choice! I would love for a host to make this for me. I make something similar (marry me chickpeas that floats around instagram) and would definitely try this.

I didn’t have vegetarian guests but I served with pork tenderloin. It was really, really good! I made it healthier by using whole milk instead of cream, and tomatoes instead of tomato paste, then cooked it down longer to meld the flavors. People loved it and I am looking forward to the few leftovers there are!