Do you consider sour cream to be a lower class and juvenile condiment?

[Anonymous]

I looooove ranch. Best ranch is at the Buffalo Wing Factory, as they make their own and it is spectacular.

How could I possibly eat Chicken Peprakash without sour cream?

And what kind of misanthrope eats fries without ketsup?

[Anonymous]

Anonymous wrote:People honestly view condiments with a class hierarchy?

Only really low class people.

[Anonymous]

Anonymous wrote:I looooove ranch. Best ranch is at the Buffalo Wing Factory, as they make their own and it is spectacular.

How could I possibly eat Chicken Peprakash without sour cream?

And what kind of misanthrope eats fries without ketsup?

I prefer mayo with my fries. Ketchup is rather sweet IMHO. However, I am a misanthrope. Your hypothesis checks out.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I understand sour cream in a coffee cake but I don't get how it makes anything better as a condiment. It's totally unnecessary dollops of saturated fat.

Fat molecules enhance flavors. And the tanginess adds a bit of zip. The coolness is a nice complement to some spicy foods.

Seriously, how do you not get this? Are the people posting here a bunch of orthorexics who subsist on dry whole wheat toast?

Hi, welcome to DCUM. Let me show you around.

[Anonymous]

Anonymous wrote:

Anonymous wrote:This is one of the strangest threads I have ever seen. Sour cream is delicious on a loaded baked potato, tacos, a little dollop on black bean soup....

You are so trashy what SD are you in I want to avoid it...

are you for real right now? Sour cream is trashy??

[Anonymous]

Anonymous wrote:

Anonymous wrote:I looooove ranch. Best ranch is at the Buffalo Wing Factory, as they make their own and it is spectacular.

How could I possibly eat Chicken Peprakash without sour cream?

And what kind of misanthrope eats fries without ketsup?

I prefer mayo with my fries. Ketchup is rather sweet IMHO. However, I am a misanthrope. Your hypothesis checks out.

OK, I stand corrected. I too enjoy mayo with fries, though I prefrer one that is more of a garlic aioli. The best combo is some mayo and then dip in ketsup.

[Anonymous]

I spent multiples years living in Central and Eastern Europe for work. Sour cream is used in so many amazing traditional dishes in those regions. They have a few other similar fermented milk products that are amazing too, like kefir.

OP, what on earth makes you think sour cream is "low class"?