Your favorite Salmon Dish

[Anonymous]

My family is saying that my preparation of Salmon is uninspiring 😂😂. I would like to try some new dishes. What is your favorite way to prepare or recipe?

Thanks.

[Anonymous]

Whole roasted filet with this salsa - original recipe here - https://www.bonappetit.com/recipe/roasted-poblano-and-caper-salsa

https://gfchow.com/2022/09/02/salmon-with-roasted-poblano-salsa/

[Anonymous]

For parties, I poach in white wine flavored with lemon, parsley, peppercorns, dill, and shallot.

For weeknights, I season with ginger, garlic and soy sauce or lemon zest and brown sugar and bake.

[Anonymous]

Marinated in pesto. Bake for 20 mins on 350.
We have it about once a week.
Either with potatoes and veg or rice and veg.

[Anonymous]

I like the NYT half Dijon/half brown sugar glaze

[Anonymous]

Anonymous wrote:Marinated in pesto. Bake for 20 mins on 350.
We have it about once a week.
Either with potatoes and veg or rice and veg.

Like this or blackened on the stove in my cast iron skillet.

[Anonymous]

Bake or grill salmon with slices of onion and lemon. Spoon soy butter sauce on top.

Soy Butter sauce for salmon:
3/4 c. melted butter
2 cloves minced or pressed garlic
1 1/2 Tablespoons soy sauce
1/3 cup sherry (red wine or sweet vermouth)
3 Tablespoons ketchup

[Anonymous]

Salmon sushi bake. There are lots of recipes online.

[Anonymous]

Salmon sashimi and seafood motoyaki.

[Anonymous]

I like to broil salmon for 5-7 min, depending on thickness and add whatever seasoning I feel like using that day. Use high-quality salmon and you can't go wrong with whatever seasoning/preparation method you choose.

We typically just use olive oil and Saltwerks Arctic Thyme Salt on our salmon though; and top it with generous amounts of dill.

[Anonymous]

Top with the chimmichurri sauce from Trader Joe's.

Poached in coconut milk with thai curry paste (either home-made and frozen in cubes, or just the store bought stuff in jars).

Cubed, spiced, and airfried (Pinch of Yum has a reliable recipe).

[Anonymous]

Actually Costcos frozen wild caught marinated salmon is really good. Lots of flavor from the seasoning.

[Anonymous]

I do the fancy French version of baking it wrapped in paper.

[Anonymous]

Cover with Dijon
Then everything bagel seasoning
Bake on 350 for 20-25 min

[Anonymous]

The Ina Panko Crusted Salmon is #1 in my book.

The NYT Peanut Butter Salmon is #2.

Both are easy, which is an added plus.