What are you serving for Christmas?

Anonymous
This is my first year hosting and I'd love inspiration. There are no expectations re: a traditional meal, so open anything!
Anonymous
-charcuterie board and shrimp cocktail
-Either Alton brown prime rib or one of ina's roast lamb recipes
-large festive salad
-maybe a seafood paella or another fish dish
-mashed potatoes
-roasted brussel sprouts with pancetta
-still figuring out another side and desserts
Anonymous
We always have stuffed shells. Everyone loves them and always asks for them. They are pretty easy and there isn’t a whole lot of things happening at once - you make them early and they have to cook for an hour.
Anonymous
I do a killer Beef Wellington. People wait for it all year. Sides and desserts change every year, although I am partial to cranberry tart (NYT has a recipe that needs more cranberries but is otherwise good). My husband keeps wanting me to do a yule log, but I am so not good with that sort of thing. I always retort he can try it himself. Which is why we order at Tout de Sweet everytime we decide on a yule log.
Anonymous
Chinese food
Anonymous
Anonymous wrote:I do a killer Beef Wellington. People wait for it all year. Sides and desserts change every year, although I am partial to cranberry tart (NYT has a recipe that needs more cranberries but is otherwise good). My husband keeps wanting me to do a yule log, but I am so not good with that sort of thing. I always retort he can try it himself. Which is why we order at Tout de Sweet everytime we decide on a yule log.


Yule logs are very forgiving! You can always make ganache to cover any cracks in the top, then sprinkle with powdered sugar/decorate with meringue mushrooms, frosting "holly" etc.
Anonymous
Honey baked ham, sweet potato casserole, green beans, rolls, salad, cake
Anonymous
Shepherd’s Pie!
Anonymous
We will probably do enchiladas (both red and green). We have other things in the rotation but that's a crowd favorite.
Anonymous
Prime rib, mashed potatoes, and brussel sprouts with a croquembouche for dessert.
Anonymous
Prime NY Strip
Corn Muffins
Mashed potatoes
Spinach souffle
Coconut cake with Peppermint ice cream
Anonymous
Ham
Scalloped potatoes
Cole slaw (it’s a family tradition)
Green beans with shallots
Hot fruit compote
Christmas cookies
Anonymous
Repeat of Thanksgiving. Not what I like, but my DH prefers/loves turkey.
Anonymous
Christmas Eve is always for ordering a Chinese takeout feast and watching Mickeys Christmas Carol and other Christmas movies

I change up Christmas Day. last year we had traditional prime rib and roasted potatoes and popovers but this year I’m going to do baked spaghetti and garlic bread and a Yule log
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