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Reply to "What are you serving for Christmas?"
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[quote=Anonymous][quote=Anonymous]I do a killer Beef Wellington. People wait for it all year. Sides and desserts change every year, although I am partial to cranberry tart (NYT has a recipe that needs more cranberries but is otherwise good). My husband keeps wanting me to do a yule log, but I am so not good with that sort of thing. I always retort he can try it himself. Which is why we order at Tout de Sweet everytime we decide on a yule log.[/quote] Yule logs are very forgiving! You can always make ganache to cover any cracks in the top, then sprinkle with powdered sugar/decorate with meringue mushrooms, frosting "holly" etc. [/quote]
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