What should I make for dinner

[Anonymous]

Just two of us. Never huge appetite. Last night was soup and grilled cheese.

Maybe some kind of yummy salad?

[Anonymous]

Yes! Salad with chick peas, cucumber, and feta with your yummiest dressing!

[Anonymous]

Get some spring mix salad greens, two choices for topping:
Smoked salmon, capers, with Dijon honey drizzle
Sautéed mixed mushrooms with olive oil, garlic

Or

Preheat cast iron pan with some olive oil, add baby Bella mushrooms and halved Brussels sprouts with minced garlic - roast stirring occasionally and eat with toothpicks - thread a mushroom and Brussel together

Or make a shallot, spinach, and mushroom omelet

[Anonymous]

I can't help with salads because we don't eat raw veggies because food borne illness is so common now.

But how about a veggie stew based on canned pumpkin, cut up potato, turnip, spinach. Curry powder as spice and yogurt topping.

[Anonymous]

Ive got chili on the go right now. Just us 2, but probably enough for 12 LOL. Hope there's room in the freezer!

[Anonymous]

All I seem to want these days are Japanese comfort foods. Dreaming of a large bowl of ramen with quality broth and home-made noodles right now. Pork that's not too fatty. Shoyu egg not too salty. Maybe with some pan-fried gyoza.

Sigh.

[Anonymous]

We’re having cheese/black bean quesadillas or cheese/crackers, fruit.
Haven’t fully decided yet.
It’s me and a 12yo.

[Anonymous]

I just had some delicious chicken-lentil-vegetable-potato soup from a deli that I’ would recreate if I had more ambition.

[Anonymous]

Pumpkin ravioli with kale, sage, walnuts and blue cheese.

[Anonymous]

I'm making heating up leftover soup and adding cut up chicken breasts to it.

[Anonymous]

I've come to love rice and beans cooked with onion, celery, chopped spinach or kale, and what other veggies on hand (currently zucchini and green pepper). I use cumin, coriander, and tumeric to season and add vegetable or chicken stock and cook it down so it's a bit creamy. I make it often and keep it in the fridge as a backup meal or lunch.