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Reply to "What should I make for dinner"
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[quote=Anonymous]I've come to love rice and beans cooked with onion, celery, chopped spinach or kale, and what other veggies on hand (currently zucchini and green pepper). I use cumin, coriander, and tumeric to season and add vegetable or chicken stock and cook it down so it's a bit creamy. I make it often and keep it in the fridge as a backup meal or lunch. [/quote]
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