| dh is traveling. my kids have sports and just got in. i am exhausted. oh well. |
| Good for you. |
| This is PP- meant that genuinely! |
| Enjoy that burrito bowl girl! I recently did that for 2x DQ blizzards for dh and I... So no judgement here lol. |
| I do this with some regularity. (But always feel guilty about it.) |
| Why are you feeling guilty? |
| I don’t get it |
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I do that like once a week
And that’s just the Chipotle. There’s also the sushi, the Thai… |
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Are you a Millenial? If your kids are old enough for sports they are old enough for you to leave them home for you to run to chipotle.
Is your job very demanding? Long commute? |
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[quote=Anonymous]I don’t get it [/quote]
For many of us in an older generation, flitting away money away on DoorDash feels extremely stupid and lazy. For that $50 you could have easily made grilled cheese and baby carrots, called it a day, and put some cash in the college fund. Or even driven to chipotle and spent less. And generated a lot less trash. But I’ve been there too OP! Every once in a while going the stupid, lazy, wasteful route is the gift I want to give myself. |
| I have actually never ordered Door Dash or Grub Hub. I see nothing wrong with it if you’re super busy and in a pinch. Me, I’m too cheap for delivery. When I’m in a pinch for dinner, it’s usually a grilled cheese or a bowl of cereal. |
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I've only Door Dashed a few times, when I'm on the road and need to get food to my too-young-to-drive kid at home. I'm always amazed at how much it costs! And while I try to tip generously, it doesn't seem like much of the $$ goes to the driver, relatively speaking.
But takeout is super expensive these days period. I picked up two gyros and two orders of fries from a hole-in-the-wall place (not a fancy neighborhood) and it was $50 with a small pickup tip. That just feels crazy. |
Probably because it’s ridiculously expensive price to pay for extreme laziness |
And worth every penny some days |
| One time I was depressed and tired, so I door dashed a piece of cake from Paris Baguette. It was worth it. |