Would you drink it
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Anonymous
| Half bottle of expensive red wine that's been in the fridge for 10ish days? |
Anonymous
| Probably not, I'd freeze it in portions and use it for cooking. |
Anonymous
| I'd taste it and decide from there. |
Anonymous
| Yes |
Anonymous
| Sure would! Worst case scenario is it’s vinegar and you can spit it out. |
Anonymous
| Pour a bit out, let it warm up and test it. If it's no good oh well, if its still delicious then YUM dinner |
Anonymous
| No you fool |
Anonymous
|
It's still safe to drink, if that's what you were wondering.
But is it as good as it was when it was first opened? Probably not. - microbiologist. |
Anonymous
| Fridge for 10 days and 12% alcohol? It's a deadly poison at this point. |
Anonymous
| No! |
Anonymous
| Just try it. If it’s vinegar spit it out. |
Anonymous
| Spaghetti sauce |
Anonymous
Listen to the microbiologist. Also how do you think people discovered alcohol? Unleash your inner adventurer! |
Anonymous
| I would try it, for sure. If it tastes OK, I'd drink the rest. If it tastes like vinegar, I'd pour it out. It won't make you sick. |
Anonymous
| Who puts red wine in the refrigerator? |