explain red beans in desserts

[Anonymous]

Have never tried but wondering why red beans, specifically, are used in Asian desserts?

[Anonymous]

Not too sweet and red beans have health benefits too. It’s also just delicious!

[Anonymous]

They taste good. It’s just a sugary paste. It’d be like sweetened yams or sweet potatoes…why do Americans use sweet potatoes in desserts?

You won’t know at all that you’re eating beans. You just taste sweet, paste.

[Anonymous]

I can't explain it, but this old white lady was pleasantly surprised by how tasty they are.

[Anonymous]

They’re good. Go to Hmart and get the fish ice cream sandwiches.

[Anonymous]

It’s delicious that’s why.

[Anonymous]

Same reason why Americans use pumpkins in dessert. In most parts of the world, pumpkins are not used for dessert.

[Anonymous]

The same reason some Americans like bean pies. They’re delicious and healthier than many of the alternatives.

[Anonymous]

So delicious

[Anonymous]

Oooohh now I want some red bean mochi.

[Anonymous]

They’re amazing! Sweet but also a nice savory flavor. I’m a white lady and buy cans of the paste to mix in with coconut ice cream.

[Anonymous]

Asians are often lactose intolerant and diabetes intolerant.

[Anonymous]

Oh so yummy

[Anonymous]

Anonymous wrote:Asians are often lactose intolerant and diabetes intolerant.

Asians are more susceptible to becoming diabetic because most cannot get super fat. Therefore they tend to have more sugar in their blood.

[Anonymous]

right to jail