Nutritional yeast
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Anonymous
| What do you use it for? Bought some for a recipe and now have a giant thing to use up. |
Anonymous
| Sprinkle on popcorn, pastas, eggs, really whatever savory food |
Anonymous
| I'll have it on roasted chickpeas, and on farro/roasted veg bowls. |
Anonymous
| Think of using it where you'd might sprinkle some parmesan cheese for a little flavor. I make tofu crumbles with it. The recipe is in this link for vegan chili---it's buried in there as part of the overall recipe, but I use them for rice bowls, vegan tacos, etc: https://itdoesnttastelikechicken.com/the-best-vegan-chili-ever/#recipe |
Anonymous
| Ooh, all good ideas, but I'm oddly really excited about popcorn. I like more flavor than salt, but don't like using the popcorn sprinkles with all the things I can't pronounce - this could work! |
Anonymous
It is amazing on popcorn. Salt pepper olive oil and nutritional yeast is our mix. |
Anonymous
| Great with roasted potatoes. |
Anonymous
| Mix into salad dressing, Whole Foods used o have a garlic tahini kale salad that used it. |
Anonymous
| I like it on pasta and popcorn. |
Anonymous
It’s the best! |
Anonymous
| It also makes a great Parmesan replacement as said above. Vegan “goldfish” crackers are great, as is vegan “Parmesan” made with cashews and nutritional yeast. It keeps forever and is a great sprinkle on the table. |
Anonymous
|
https://howtomakedinner.com/blog/nutritional-yeast-dressing/
I also like to put some in my mashed potatoes for extra flavor without adding too much excess butter. |
Anonymous
| Add to blended cottage cheese with taco seasoning and warm it up for something close to queso. Use 4% cottages cheese. |
Anonymous
| On scrambled tofu for breakfast. The 101 Cookbooks recipe for scrambled tofu uses nutritional yeast. |
Anonymous
| I love adding it to sandwiches (mix it with kewpie or mashed into avocado). Excellent on noodles. |