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[quote=Anonymous]Think of using it where you'd might sprinkle some parmesan cheese for a little flavor. I make tofu crumbles with it. The recipe is in this link for vegan chili---it's buried in there as part of the overall recipe, but I use them for rice bowls, vegan tacos, etc: https://itdoesnttastelikechicken.com/the-best-vegan-chili-ever/#recipe[/quote]
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